I’ve made it pretty clear at this point that I’m not a fan of fad/crash diets like Paleo or Atkins, and I absolutely think that HMR is a bad idea. That being said, I acknowledge that every body works in a unique way and if something works for you in a way that makes you feel great and is sustainable long term without causing dangerous weight yo-yo’s, then cool. Listening to your body is key.
I’m not an anti-carb or even low-carb eater. I think carbs are part of my balanced diet, and I like them. They do need to be limited somewhat because they tend to be very calorie dense, but outside of that I think carbs are yummy and great. However, something weird is going on with me and pasta.
I make pasta about once a week for dinner, and then portion out the leftovers for lunch at work for the next couple of days. At dinnertime I’ll prepare myself a bowl, eat it too quickly and feel as though I’ve eaten nothing at all, then go fetch myself an entire second bowl. It’s like when I eat pasta the mechanism that tells me I’m full just completely shuts down. Afterward, I feel uncomfortably bloated, bubbling, and sick.
At first I thought it was just because I was eating too much, but I came to realize I was bloated, bubbly, and sick even after eating my carefully measured portions of pasta at lunch.
Thankfully this can’t be celiac disease, true celiac is still fairly rare and I do not suffer from it or any other kind of food allergy. I eat bread and plenty of other gluten containing products daily with no problem whatsoever, but pasta apparently does not agree with me so I’m thinking I’ll have to eliminate it from my diet.
This makes me sad as I love pasta, it’s a quick easy dinner that provides plenty of lunch leftovers, but it’s just not worth the cost – it causes binge behavior and makes me feel awful afterwards. In keeping with my own advice to listen to my body, it’s got to go.
Now to come up with some tasty pasta alternatives that the guys I live with will actually eat...
Sadly, I have felt that way about pasta for a long time. That is why, I rarely eat it and what has started me on a restricted gluten diet.ReplyDelete
I'm totally fine with wheat/gluten/breads in every other form and I don't experience this effect with anything but pasta, so the gluten can't be what's causing it. It is pretty strange!Delete
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