This update, as well as regular posts in general, are very far behind.
There’s a couple of reasons for this:
1)
I've been a bit down lately for reasons that are
complex and too personal to go into here.
When this happens I lose touch with creative energy (or any energy for
that matter) and tend to fall asleep very early each night as a form of mental
escape. Writing of any kind feels
impossible. Regular exercise also hasn't
been happening.
2)
Another unfortunate side effect of feeling down
is turning to food for comfort. The
desire to comfort-eat mixed with my generally high hunger level has made it
very, very difficult to shave off any weight, which is why my cumulative weight
loss for the past month has been only two pounds. So basically there hasn't been much to
report, or rather nothing tremendously positive to report.
That being said, I can still say a couple of good things about the past
month:
1)
I got to go on one of the most wonderful
vacations of my life, details of which (and pictures) to follow.
2)
Despite some emotional struggles, I did not gain
weight and still lost two pounds! When I've
had this much of a difficult time in the past I've been known to give up and my
weight skyrocketed as a result. This
time was different, and I’m really proud of myself for maintaining my weight
loss through a tough stretch and even continuing a slow trend downward toward
goal.
3)
As of my last weigh-in I was 219 lbs. I know the numbers shouldn't matter that
much, but I was super-excited to be in the teens. Getting under the two hundred pound mark
feels like it’s really and truly within my grasp!
4)
I have become a pro at saying “no” to
desserts. This is largely because I get
so much practice at it. Cakes, cookies
and doughnuts appear at work several times per week, and ignoring them has
become such an ingrained habit that I barely think about it anymore. People who are totally satisfied with, “just
a bite” can’t understand this – but for me that single bite is exactly like an alcoholic
deciding to put a drop of bourbon on their tongue. Its pure torture, and I’m much happier not
knowing how something tastes so I can’t obsess over wanting to stuff myself
with all of it. It’s also incredibly
touching and sweet how my family always makes sure there’s fruit salad on hand
for me at family dinners, so that I have an alternative for dessert that’s safe
for me.
So overall, a lot more positives to report even though this hasn't been
the best time in my life of late. I have
things to be proud of, and more importantly things to be grateful to God,
family and friends for. If I can focus
on those even in my darkest moments, I know that I will always be carried
through.
YAY! Carolyn is back!!
ReplyDelete